A farm to table, chef driven private dining restaurant, offering reservation only tasting menus of 5-7 courses, expertly paired with wine made by their in house sommelier. Dining is available on Fridays & Saturdays by reservation only. Enjoy true farm to table dining with menus that utilize local produce sourced from San Diego farms and satisfying all tastes, from vegan to carnivores alike. There’s a special takeout menu available on Thursdays, also offering wine club & locavore farm box memberships. A dining experience and a beautiful San Diego evening in a relaxing atmosphere.
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