#1 of 153 eco Restaurants in Los Angeles $$$$ Vegetarian Friendly, Vegan Options, American, California, Gourmet
1624 Silver Lake Blvd, Los Angeles, CA 90026, USA Website Menu
Founded by two food writers turned chefs, Heather Sperling and Emily Fiffer, this restaurant is big into color and flavor. With a mission to create dishes that are healthy, vibrant, creative and wildly satisfying. Botanica’s kitchen is stocked with all-local vegetables, fruits and dairy; a rainbow of grains and legumes, healthy fats, wild Pacific seafood and sustainably raised meat. No matter your dietary preference, you will find here a meal that will nourish your body and senses, making you feel good and clean. You can rest assured that no refined sugars, processed foods or products of industrial agriculture have made their way to your plate. They also sell seasonal flowers, coffee, wine and more so make sure to check out the market before you leave!
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