One of Portland’s favorite secret breakfast spots. All eggs are free range, hormone free and antibiotic free. Produce is locally farmed and organic whenever possible, with locally made bacon, sausage and tofu. Pretty much anything on the menu can be made vegan with options of gluten-free. There’s are selection of colorful cocktails to be paired with all the delightful dishes. Great friendly service in a comfortable, eclectic art lined space.
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