#64 of 153 eco Restaurants in Portland $$$$
Oregon’s original farm-to-table restaurant with a truly rooted Pacific Northwest cuisine. Co-owner and chef Greg Higgins, landed himself the 2002 James Beard award as Best Chef Northwest. Using personal ties with NW farmers as influence for his prize winning menus, including wild salmon, huckleberries and some of the finest wines in the country. At Higgins restaurant they pride themselves on great service. Food means community that provides an unparalleled abundance of diversity.
Closed Now!05:00 PM - 10:30 PM
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