One of the most innovative restaurants in the heart and soul of San Diego. All dishes are made from scratch, using fresh and locally grown ingredients. Something is always cooking at Cafe 21, from their signature breads to the fruit-infused sangrias. Everything from style of service, spices, and techniques are true to the culture of Azerbaijan. With a concept of small plates, to allow a variety of different tastes and flavors for guests to indulge in.
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